French Dip au Gratin ~
Thinly sliced angus roastbeef & melted provolone cheese served on our rustic ciabatta loaf with a side of au just for dipping.
8.49
Open Steak ~
9 oz choice sirloin grilled to your liking smothered with sauteed peppers & onions on toast points.
11.99
Campfire Chicken ~
grilled breast of chicken, lettuce, tomato & honey mustard served on a soft bulkie roll.
6.75
Grilled Reuben ~
extra lean corned beef, sauerkraut, russian dressing & melted swiss grilled on dark rye.
7.29
Lobster Salad Roll ~
luscious lobster, finely diced celery, and just the right touch of mayonnaise on grilled roll.
14.99
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Grilled Eggplant Stack ~
Grilled eggplant, roasted red peppers, melted mozzarella with field greens, red onion & balsamic vinaigrette.
Served hot on rustic ciabatta loaf.
6.99
Turkey Pastrami Grill ~
Savory turkey pastrami, melted swiss and country dijon mustard grilled together on dark rye.
6.79
Santa Barbara Chicken Panini ~
diced roasted chicken, guacamole, roasted red peppers, red onion & pepper jack
pressed on 12 grain.
7.99
The Nantucket ~
Market fresh native fried schrod, melted cheddar & tartar sauce served over a soft bulkie roll.
7.59
Mexican Club ~
Grilled chicken, cheddar cheese, lettuce, bacon and mild salsa wrapped up in a soft tortilla.
Ole!
6.79
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